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SUSTAINABILITY 2025
UNIVERSITAS SRIWIJAYA
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SDGs Informations
SDG 1: No Poverty
1.2 Proportion of students receiving financial aid
1.3 University anti-poverty programmes
1.4 Community anti-poverty programmes
SDG 2: Zero Hunger
2.2 Campus food waste
2.3 Student hunger
2.5 National hunger
SDG 3: Good Health and Well-being
3.2 Number graduating in health professions
3.3 Collaborations and health services
SDG 4: Quality Education
4.2 Proportion of graduates with teaching qualification
4.3 Lifelong learning measures
4.4 Proportion of first-generation students
SDG 5: Gender Equality
5.2 Proportion of first-generation female students
5.3 Student access measures
5.4 Proportion of senior female academics
5.5 Proportion of women receiving degrees
5.6 Women’s progress measures
SDG 6: Clean Water and Sanitation
6.2 Water consumption per person
6.3 Water usage and care
6.4 Water reuse
6.5 Water in the community
SDG 7: Affordable and Clean Energy
7.2 University measures towards affordable and clean energy
7.3 Energy use density
7.4 Energy and the community
7.5 Low-carbon energy use
SDG 8: Decent Work and Economic Growth
8.2 Employment practice
8.3 Expenditure per employee
8.4 Proportion of students taking work placements
8.5 Proportion of employees on secure contracts
SDG 9: Industry, Innovation and Infrastructure
9.2 Patents citing university research
9.3 University spin offs
9.4 Research income from industry and commerce
SDGs Informations
SDG 10: Reduced Inequalities
10.2 First-generation students
10.3 International students from developing countries
10.4 Proportion of students with disabilities
10.5 Proportion of employees with disabilities
10.6 Measures against discrimination
SDG 11: Sustainable Cities and Communities
11.2 Support of arts and heritage
11.4 Sustainable practices
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
13.2 Low-carbon energy use
13.3 Environmental education measures
13.4 Commitment to carbon neutral university
SDG 14: Life Below Water
14.2 Supporting aquatic ecosystems through education
14.3 Supporting aquatic ecosystems through action
14.4 Water sensitive waste disposal
14.5 Maintaining a local ecosystem
SDG 15: Life On Land
15.2 Supporting land ecosystems through education
15.3 Supporting land ecosystems through action
15.4 Land sensitive waste disposal
SDG 16: Peace, Justice and Strong Institutions
SDG 17: Partnerships for the goals
17.2 Relationships to support the goals
17.3 Publication of SDG reports
17.4 Education for the SDGs
SDGs Report 2023
Universitas Sriwijaya Green Metrics Report 2024
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SUSTAINABILITY 2025
UNIVERSITAS SRIWIJAYA
SDGS Center 2024
Home
SDGs Informations
SDG 1: No Poverty
1.2 Proportion of students receiving financial aid
1.3 University anti-poverty programmes
1.4 Community anti-poverty programmes
SDG 2: Zero Hunger
2.2 Campus food waste
2.3 Student hunger
2.5 National hunger
SDG 3: Good Health and Well-being
3.2 Number graduating in health professions
3.3 Collaborations and health services
SDG 4: Quality Education
4.2 Proportion of graduates with teaching qualification
4.3 Lifelong learning measures
4.4 Proportion of first-generation students
SDG 5: Gender Equality
5.2 Proportion of first-generation female students
5.3 Student access measures
5.4 Proportion of senior female academics
5.5 Proportion of women receiving degrees
5.6 Women’s progress measures
SDG 6: Clean Water and Sanitation
6.2 Water consumption per person
6.3 Water usage and care
6.4 Water reuse
6.5 Water in the community
SDG 7: Affordable and Clean Energy
7.2 University measures towards affordable and clean energy
7.3 Energy use density
7.4 Energy and the community
7.5 Low-carbon energy use
SDG 8: Decent Work and Economic Growth
8.2 Employment practice
8.3 Expenditure per employee
8.4 Proportion of students taking work placements
8.5 Proportion of employees on secure contracts
SDG 9: Industry, Innovation and Infrastructure
9.2 Patents citing university research
9.3 University spin offs
9.4 Research income from industry and commerce
SDGs Informations
SDG 10: Reduced Inequalities
10.2 First-generation students
10.3 International students from developing countries
10.4 Proportion of students with disabilities
10.5 Proportion of employees with disabilities
10.6 Measures against discrimination
SDG 11: Sustainable Cities and Communities
11.2 Support of arts and heritage
11.4 Sustainable practices
SDG 12: Responsible Consumption and Production
SDG 13: Climate Action
13.2 Low-carbon energy use
13.3 Environmental education measures
13.4 Commitment to carbon neutral university
SDG 14: Life Below Water
14.2 Supporting aquatic ecosystems through education
14.3 Supporting aquatic ecosystems through action
14.4 Water sensitive waste disposal
14.5 Maintaining a local ecosystem
SDG 15: Life On Land
15.2 Supporting land ecosystems through education
15.3 Supporting land ecosystems through action
15.4 Land sensitive waste disposal
SDG 16: Peace, Justice and Strong Institutions
SDG 17: Partnerships for the goals
17.2 Relationships to support the goals
17.3 Publication of SDG reports
17.4 Education for the SDGs
SDGs Report 2023
Universitas Sriwijaya Green Metrics Report 2024
SDGS Center 2024
SDG 12: Responsible Consumption and Production
SUSTAINABILITY IMPACK RATING METHODOLOGY 2026 :
SDG12
